Directions:
- Slice boiled potatoes thinly as possible. spray small oven safe dish with cooking spray.
- Layer potatoes, ham, and cheese, leaving off top layer of cheese.
- Combine cornstarch, flour,milk, salt, and pepper to taste.
- Pour milk mixture over layers and add last layer of cheese.
- Bake at 350 for 30-40 minutes or until milk mixture has set and potatoes are heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.6 Kcal (2649 kJ) | ||
| Calories from fat | 266.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 29% | |
| Sodium | 1696.25mg | 71% | |
| Potassium | 966.1mg | 21% | |
| Total Carbs | 61.25g | 20% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.9mg | 22% | |
| Calcium | 649.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 45% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 29% | |
| Sodium | 360.07mg | 71% | |
| Potassium | 205.08mg | 21% | |
| Total Carbs | 13g | 20% | |
| Sugars | 3.94g | 74% | |
| Dietary Fiber | 1.51g | 28% | |
| Protein | 6.06g | 57% | |
| Vitamin C | 5mg | 39% | |
| Vitamin A | 0.4mg | 56% | |
| Iron | 0.8mg | 22% | |
| Calcium | 137.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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