Directions:
- Preheat oven to 450 degrees.
- For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.
- Blend in flour. Gradually stir in milk, ham and soup; return to heat.
- Bring to boil; boil 1 minute.
- Pour into greased casserole.
- Bake at 450 degrees while preparing biscuits.
- FOR BISCUITS: Sift flour, baking powder and salt together.
- Cut in the shortening.
- Stir in remaining ingredients.
- Roll out and cut out the biscuits with a glass or a biscuit cutter.
- Remove hot casserole from oven.
- Place biscuits on top of hot casserole.
- With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.2 Kcal (2731 kJ) | ||
| Calories from fat | 274.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 18% | |
| Sodium | 1934.69mg | 81% | |
| Potassium | 723.2mg | 15% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 36.97g | 74% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 490.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 71.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 47% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 18% | |
| Sodium | 506.43mg | 81% | |
| Potassium | 189.31mg | 15% | |
| Total Carbs | 14.64g | 19% | |
| Sugars | 2.08g | 32% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 9.68g | 74% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.4mg | 9% | |
| Calcium | 128.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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