Directions:
- Cook pasta according to package directions. Rinse in cold water and drain. Place in a large bowl; stir in the mayonnaise, salsa, mustard and celery seed. Cover and refrigerate. Just before serving, stir in the remaining ingredients. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.75 Kcal (250 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 345.27mg | 14% | |
| Potassium | 161.57mg | 3% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 3.8mg | 21% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.95 Kcal (201 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 277.08mg | 14% | |
| Potassium | 129.66mg | 3% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 10.9mg | 23% | |
| Iron | 3.1mg | 21% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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