Recipe

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• 1 1/4 lb ground smoked ham
• 1 lb ground pork
• 1 lb lean ground beef
• 1 cup milk
• 2 eggs
• 1 1/2 cups graham cracker crumbs
• 1 (10.75 oz) can tomato soup
• 1/4 cup cider vinegar
• 1 cup packed brown sugar
• 1 tsp mustard powder

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• 3 In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• 4 Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).