Directions:
- Move oven rack to lowest position. Heat oven to 450°F. Grease cookie sheet or 12-inch pizza pan. In medium bowl, mix Bisquick mix and hot water; beat vigorously 20 strokes.
- Place dough on surface well dusted with Bisquick mix. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch round on cookie sheet. Or press in pizza pan; pinch edge, forming 1/2-inch rim.
- Mix tomato sauce, Italian seasoning and garlic powder. Spread over crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.59 Kcal (898 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 1037.69mg | 43% | |
| Potassium | 217.09mg | 5% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.6 Kcal (639 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 12% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 5% | |
| Sodium | 737.9mg | 43% | |
| Potassium | 154.37mg | 5% | |
| Total Carbs | 17.99g | 8% | |
| Sugars | 4.77g | 27% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 7.58g | 21% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 120.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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