Ham, Bacon and Pineapple Pizza Estilo Bryan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Homemade Pizza Ingredients:
1 1/2 cups bisquick |
1/3 cup water |
8 oz tomato sauce |
1 teaspoon italian seasoning |
1/8 teaspoon garlic powder |
1 cup shredded mozzarella cheese |
3 oz bacon |
1 cup pineapple |
3 oz canadian bacon |
Directions:
1. Move oven rack to lowest position. Heat oven to 450°F. Grease cookie sheet or 12-inch pizza pan. In medium bowl, mix Bisquick mix and hot water; beat vigorously 20 strokes.
2. Place dough on surface well dusted with Bisquick mix. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch round on cookie sheet. Or press in pizza pan; pinch edge, forming 1/2-inch rim.
3. Mix tomato sauce, Italian seasoning and garlic powder. Spread over crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
4. Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
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