Ham And Swiss Puff Recipe

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Ham And Swiss Puff
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Ingredients
10
Count
Nutrition
296
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix 1 egg with 1 tablespoon water
  2. Mix cream cheese, egg, sugar, mustard.
  3. Thaw puff pastry sheet
  4. Roll into 16 x 12 inch rectangle.
  5. Layer ham, cheese and cream cheese mixture.
  6. Sprinkle with oregano
  7. Roll and place seam side down on bakiing sheet.
  8. Tuck edges under
  9. Brush with egg and water mixture.
  10. Bake 25-35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.8 Kcal (1238 kJ)
Calories from fat 218.44 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 152.76mg 51%
Sodium 878.29mg 37%
Potassium 250.82mg 5%
Total Carbs 5.22g 2%
Sugars 2.37g 9%
Dietary Fiber 0.1g 0%
Protein 14.52g 29%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 204.23 Kcal (855 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 37%
Cholesterol 105.47mg 51%
Sodium 606.41mg 37%
Potassium 173.17mg 5%
Total Carbs 3.6g 2%
Sugars 1.63g 9%
Dietary Fiber 0.07g 0%
Protein 10.02g 29%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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