Directions:
- In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
- In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
- Cover and cook on low 8-9 hours or until potatoes are tender.
- Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 802.31mg | 33% | |
| Potassium | 296.91mg | 6% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 194.92 Kcal (816 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 30% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 22% | |
| Sodium | 527.91mg | 33% | |
| Potassium | 195.36mg | 6% | |
| Total Carbs | 7.04g | 4% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 12.28g | 37% | |
| Vitamin C | 5mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 165.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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