Ham and Swiss Cheese Potatoes (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes. Ingredients:
0.5 (32 ounce) package french fries (frozen, straight cut) |
1 onion, chopped |
2 garlic cloves, minced |
1 1/4 cups ham (fully cooked, cubed) |
1 cup swiss cheese, shredded |
1 (10 ounce) can cream of potato soup |
1/2 cup ricotta cheese |
1/8 teaspoon pepper |
1/2 teaspoon dried marjoram |
1 1/2 cups frozen peas (thawed) |
1/4 cup parmesan cheese, grated |
Directions:
1. In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
2. In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
3. Cover and cook on low 8-9 hours or until potatoes are tender.
4. Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
5. Serve immediately.
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