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Ham and Potatoes With Asparagus Recipe

Ham and Potatoes With Asparagus Recipe

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Ingredients:

Serving

2 sheets heavy duty aluminum foil
2 medium red potatoes, thinly sliced
1 (8 oz) ham steaks or 1 (8 oz) center cut , cut in half
8 -12 asparagus spears, trimmed
0.5 (10 oz) container refrigerated alfredo sauce

Directions:

Preheat oven to 450°F or grill to medium-high. Spray foil with nonstick spray.
Center half of potatoes on each sheet of aluminum foil. Top with ham and asparagus. Spoon one-fourth of container of alfredo sauce over top of each servings; reserve remaining alfredo sauce for future use.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 20 to 22 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.31 Kcal (922 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	10.35mg	3%
Sodium	403.39mg	17%
Potassium	1194.82mg	25%
Total Carbs	39.9g	13%
Sugars	4.08g	16%
Dietary Fiber	6g	24%
Protein	9.76g	20%
Vitamin C	28.5mg	48%
Iron	3.9mg	22%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	70.1 Kcal (293 kJ)
Calories from fat	8.93 Kcal
		% Daily Value*
Total Fat	0.99g	5%
Cholesterol	3.29mg	3%
Sodium	128.36mg	17%
Potassium	380.2mg	25%
Total Carbs	12.7g	13%
Sugars	1.3g	16%
Dietary Fiber	1.91g	24%
Protein	3.11g	20%
Vitamin C	9.1mg	48%
Iron	1.3mg	22%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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