Directions:
- Preheat oven to 350 degrees. Slice buns without cutting all the way through.
- In bowl, combine butter, onions, Dijon mustard and poppy seeds. Add hot pepper sauce and salt and pepper to taste.
- Spread 1 to 2 teaspoons of sauce on underside of each bun top. Fill each bun with half slice cheese and half sice of ham.
- Arrange sandwiches on baking sheet. Bake for 10 minutes or until cheese and butter have melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.85 Kcal (7238 kJ) | ||
| Calories from fat | 650.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.25g | 111% | |
|---|---|---|---|
| Cholesterol | 144.43mg | 48% | |
| Sodium | 909.67mg | 38% | |
| Potassium | 205.64mg | 4% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 516.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 261.45 Kcal (1095 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 111% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 48% | |
| Sodium | 137.57mg | 38% | |
| Potassium | 31.1mg | 4% | |
| Total Carbs | 10.9g | 24% | |
| Sugars | 0.93g | 25% | |
| Dietary Fiber | 0.87g | 23% | |
| Protein | 4.22g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 30% | |
| Calcium | 78.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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