Ham and Goat Cheese Sandwiches (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 ounces goat cheese |
3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds |
chipotle hot sauce |
8 slices whole-grain sandwich bread, toasted |
1/2 pound thinly sliced black forest ham |
1 avocado, pitted, peeled and sliced |
2 cups baby arugula or mixed baby greens |
2 teaspoons extra-virgin olive oil |
kosher salt and freshly ground pepper |
potato salad, for serving (optional) |
Directions:
1. Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
2. Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.
3. Per serving: Calories 479; Fat 30 g (Saturated 9 g); Cholesterol 41 mg; Sodium 1,088 mg; Carbohydrate 38 g; Fiber 10 g; Protein 27 g
4. Photograph by Christopher Testani
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