Directions:
- Heat oven to 400 F.
- Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
- Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
- Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.93 Kcal (1628 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 1030.1mg | 43% | |
| Potassium | 209.65mg | 4% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 20% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 21% | |
| Sodium | 485.5mg | 43% | |
| Potassium | 98.81mg | 4% | |
| Total Carbs | 19.62g | 14% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 11.69g | 50% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 108.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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