Directions:
- Place potatoes in a lightly greased roasting pan. Bake at 400° for 50 minutes or just until tender. Let cool. Cut potatoes in half. Using a small spoon, scoop out most of pulp from each potato half. Set shells aside.
- Combine potato pulp, Gruyère cheese, and next 6 ingredients; stir mixture well. Spoon mixture into potato shells. (You can make the potato bites ahead up to this point and store them in the refrigerator overnight.)
- Place potatoes on a rack in a roasting pan. Broil 5 1/2 from heat (with electric oven door partially opened) 4 to 5 minutes or until golden. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145 Kcal (4794 kJ) | ||
| Calories from fat | 337.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 141.14mg | 47% | |
| Sodium | 1981.92mg | 83% | |
| Potassium | 2757.93mg | 59% | |
| Total Carbs | 156.2g | 52% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 49.54g | 99% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 6.8mg | 38% | |
| Calcium | 641.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 58% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 47% | |
| Sodium | 202.16mg | 83% | |
| Potassium | 281.31mg | 59% | |
| Total Carbs | 15.93g | 52% | |
| Sugars | 3.44g | 135% | |
| Dietary Fiber | 2.12g | 83% | |
| Protein | 5.05g | 99% | |
| Vitamin C | 2.1mg | 34% | |
| Vitamin A | 0.7mg | 227% | |
| Iron | 0.7mg | 38% | |
| Calcium | 65.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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