Directions:
- Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
- In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 193.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 110.17mg | 5% | |
| Potassium | 24.57mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.03 Kcal (611 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 33% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 11% | |
| Sodium | 89.91mg | 5% | |
| Potassium | 20.05mg | 1% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 5.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 32% | |
| Calcium | 143.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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