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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers. Ingredients:
2 packages heat and serve pull-apart rolls (24 rolls) |
1-1/2 pounds shaved fully cooked ham |
6 slices (6 to 8 ounces) swiss cheese, quartered |
1/4 cup butter, melted |
1 tablespoon prepared mustard |
1/2 teaspoon worcestershire sauce |
1 tablespoon poppy seeds |
Directions:
1. Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
2. In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes. Yield: 6-8 servings.
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