Ham and Broccoli Soup With Potato |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store. Ingredients:
3 cups frozen country style hash brown potatoes |
2 cups chicken broth |
3 cups ham, cubed |
3 cups frozen chopped broccoli |
3 cups milk |
1/4 cup flour |
8 ounces velveeta cheese, cubed |
4 ounces cream cheese, cubed |
salt and pepper |
shredded cheese |
sour cream |
crouton |
Directions:
1. In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
2. Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
3. Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
4. Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.
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