Directions:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.88 Kcal (1637 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1158.55mg | 48% | |
| Potassium | 263.74mg | 6% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 45.62g | 182% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.15 Kcal (507 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 16% | |
|---|---|---|---|
| Cholesterol | 76.1mg | 82% | |
| Sodium | 359.1mg | 48% | |
| Potassium | 81.75mg | 6% | |
| Total Carbs | 16.15g | 17% | |
| Sugars | 14.14g | 182% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 3.82g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 18% | |
| Calcium | 31.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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