Directions:
- With cookie cutter or knife, cut cheese into desired Halloween shape.
- Set cheese aside.
- In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
- Top individual servings of soup with cheese cutout and remaining cheese slice.
- Makes: 2 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.58 Kcal (388 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 360.68mg | 15% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 10% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 7% | |
| Sodium | 925.26mg | 15% | |
| Potassium | 173.73mg | 1% | |
| Total Carbs | 9.07g | 1% | |
| Sugars | 6.74g | 11% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 12.71g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 371.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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