Ingredients:
- 18 pretzel sticks (or 6 sticks, 6-8 inches long)
- black kitchen twine or ribbon
- 12 brown paper bags
Directions:
- Take 6 of the brown bags & using scissors, carefully cut thin strips all the way down to the base of the bag (you have to leave the rectangular base intact).
- With the other 6 bags, cut strips 1 deep into the tops of each bag.
- Place one whole bag on top of one cut bag - line the bag bases up.
- Fill each whole bag with treats of your choice. Pull the cut bag up around the whole bag & cinch the top together.
- Place 1 stick or 3 pretzels into the top of the bags & tie tightly with black wine or ribbon. If using the pretzel rods, tie the ends of the rods together too so that they don't splay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3147.46 Kcal (13178 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 4300.74mg | 179% | |
| Potassium | 473.15mg | 10% | |
| Total Carbs | 704.88g | 235% | |
| Sugars | 223.59g | 894% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 41.4g | 83% | |
| Iron | 20.7mg | 115% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.78 Kcal (1511 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 24% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 5% | |
| Sodium | 492.98mg | 179% | |
| Potassium | 54.23mg | 10% | |
| Total Carbs | 80.8g | 235% | |
| Sugars | 25.63g | 894% | |
| Dietary Fiber | 1.19g | 41% | |
| Protein | 4.75g | 83% | |
| Iron | 2.4mg | 115% | |
| Calcium | 14.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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