Halloween Fudge Recipe

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Halloween Fudge
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Ingredients:

Directions:

  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
  2. Add melted white chocolate, pecans, vanilla and food colorings; mix well.
  3. Spread into foil-lined 8-inch square pan. Refrigerate 1 hour or until firm.
  4. Cut into 48 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.83 Kcal (372 kJ)
Calories from fat 64.63 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 0.84mg 0%
Sodium 32.46mg 1%
Potassium 47.41mg 1%
Total Carbs 5.06g 2%
Sugars 3.73g 15%
Dietary Fiber 0.7g 3%
Protein 0.92g 2%
Iron 0.3mg 2%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 599.53 Kcal (2510 kJ)
Calories from fat 436.21 Kcal
% Daily Value*
Total Fat 48.47g 11%
Cholesterol 5.66mg 0%
Sodium 219.1mg 1%
Potassium 319.97mg 1%
Total Carbs 34.15g 2%
Sugars 25.19g 15%
Dietary Fiber 4.69g 3%
Protein 6.21g 2%
Vitamin A 0.1mg 0%
Iron 2.3mg 2%
Calcium 31.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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