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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This bar recipe is made from leftover Halloween candy bars. I originally came across this recipe back in 2003 at the Mr. I did however, add a bit more of the chopped candy bars to the recipe. Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
1 3/4 cups chopped leftover candy bars, divided (*see note) |
Directions:
1. Preheat oven to 350°.
2. Coat a 13x9-inch baking pan with a non-stick cooking spray.
3. In a small bowl, combine the flour, baking soda and salt; set aside.
4. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
5. Beat in the eggs, then gradually blend in the flour mixture.
6. Stir in 1-1/4 cups of chopped candy.
7. Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
8. Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
9. *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.
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