Preheat oven to very hot, approximately.
240°C.
Dissolve the yeast in the measure of warm water (stirring with a teaspoon), until frothy.
Sift flour into a bowl.
Add water and salt to flour.
Make a well in the center of the flour mixture and pour in the yeast.
Stir into flour until thickened.
Knead by hand until smooth and elastic and not sticky on your hands.
Add a generous splash of olive oil at this stage and an extra handful of flour if you need it to pick up the residue from the bowl (the bowl should be clean).
Add cheese to dough with the dried mint.
Shape dough into ball, put onto a plate lined with a floured tea towel and allow to prove.
Cover the dough ball with the ends of the tea towel and leave in warm place (i. e. at 25C room temperature) to rise and until doubled in bulk.
Place dough on a flat baking tray and put in pre-heated oven to cook.
Reduce temperature to moderately hot (200-220°C) after 5-10 minutes.
Cook for another 25-35 minutes.
When the loaf is cooked the crust will be hard, and the loaf will feel light in your hands.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.58 Kcal (2406 kJ)
Calories from fat	209.08 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	11.88mg	4%
Sodium	2159.3mg	90%
Potassium	167.31mg	4%
Total Carbs	75.95g	25%
Dietary Fiber	8.69g	35%
Protein	16.85g	34%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	15%
Iron	21.4mg	119%
Calcium	529.3mg	53%

Amount Per 100 g
Calories	276.81 Kcal (1159 kJ)
Calories from fat	100.73 Kcal
		% Daily Value*
Total Fat	11.19g	36%
Cholesterol	5.72mg	4%
Sodium	1040.25mg	90%
Potassium	80.6mg	4%
Total Carbs	36.59g	25%
Dietary Fiber	4.19g	35%
Protein	8.12g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	15%
Iron	10.3mg	119%
Calcium	255mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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