Directions:
- Mix the grated Halloumi with the mint and the beaten eggs and set aside.
- Mix the flour with salt, combine with the oil and water until it.
- Becomes a soft dough.
- If needed add more water.
- Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
- Brush each piece with beaten egg, and add a spoonful of filling.
- Fold over the dough so as to enclose the filling and press the edges until they are sealed.
- Finally, deep fry them in very hot oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.28 Kcal (3187 kJ) | ||
| Calories from fat | 413.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1715.28mg | 71% | |
| Potassium | 192.23mg | 4% | |
| Total Carbs | 74.86g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 13.75g | 28% | |
| Iron | 5.4mg | 30% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 384.29 Kcal (1609 kJ) | ||
| Calories from fat | 208.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 71% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 41% | |
| Sodium | 865.86mg | 71% | |
| Potassium | 97.04mg | 4% | |
| Total Carbs | 37.79g | 25% | |
| Dietary Fiber | 4.18g | 33% | |
| Protein | 6.94g | 28% | |
| Iron | 2.7mg | 30% | |
| Calcium | 122mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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