Directions:
- Cheese filling: Mix all the ingredients together, taste and adjust seasoning, if necessary.
- Dough: Sift the flour and salt into a large bowl.
- Make a well in the centre, add the water and lemon juice and mix thoroughly with a wooden spoon.
- Add the melted fat and knead for about 10 minutes or until smooth.
- Shape the dough into 1 large ball, cover with a damp cloth and leave for 30 minutes.
- Lightly flour your working surface and roll out the dough until 0.
- 5cm thick.
- Put the block of margarine or butter in the middle of the sheet of dough and fold the pastry over the fat so that it is completely enclosed.
- With a well floured rolling pin, flatten the dough to a 1cm thickness.
- Fold the dough in half and refrigerate for 10 minutes.
- Roll out the dough again on the floured surface to 0.
- 5cm thickness.
- Fold in half and refrigerate for a further 10 minutes.
- Keeping the work surface well floured, roll the dough out once more as thinly as possible.
- Cut into 7.
- 5cm-10cm squares or circles.
- Put 5-10ml of filling in one half of each shape.
- Dampen the edges with cold water and fold over to make rectangles or semi circles.
- Seal the edges with your fingertips or a fork.
- Arrange on a greased baking tray with a little beaten egg.
- Bake in a 180°C (350°F) mark 4 oven for 20-30 minutes or until puffed or golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.34 Kcal (3761 kJ) | ||
| Calories from fat | 617.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.6g | 106% | |
|---|---|---|---|
| Cholesterol | 104.39mg | 35% | |
| Sodium | 2292.79mg | 96% | |
| Potassium | 125.09mg | 3% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 867.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 355.41 Kcal (1488 kJ) | ||
| Calories from fat | 244.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 106% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 35% | |
| Sodium | 907.1mg | 96% | |
| Potassium | 49.49mg | 3% | |
| Total Carbs | 19.87g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 9.96g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.3mg | 18% | |
| Calcium | 343.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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