Directions:
- Arrange onions slices in large casserole dish.
- Place halibut over onion and sprinkle with Old Bay seasoning.
- Combine mayo, sour cream, crab, bacon, green onions, and cheese.
- Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
- Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.61 Kcal (2804 kJ) | ||
| Calories from fat | 445.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 127.73mg | 43% | |
| Sodium | 1340.48mg | 56% | |
| Potassium | 614.49mg | 13% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 36.08g | 72% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 274.36 Kcal (1149 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 76% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 43% | |
| Sodium | 549.23mg | 56% | |
| Potassium | 251.77mg | 13% | |
| Total Carbs | 8.49g | 7% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 14.78g | 72% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 86.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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