Halibut Baked in Sour Cream Recipe

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Halibut Baked in Sour Cream
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Ingredients:

Directions:

  1. Salt and pepper the fish and lay it in a buttered baking pan.
  2. Combine the remaining ingredients and spread it over the fish.
  3. Bake uncovered at 375 degrees, about 25-40 minutes (until opaque and flaky.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.88 Kcal (1670 kJ)
Calories from fat 267.12 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 96.37mg 32%
Sodium 234.16mg 10%
Potassium 624.83mg 13%
Total Carbs 8g 3%
Sugars 0.79g 3%
Dietary Fiber 0.49g 2%
Protein 24.67g 49%
Vitamin C 13.8mg 23%
Iron 1.7mg 9%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 155.46 Kcal (651 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 46%
Cholesterol 37.56mg 32%
Sodium 91.27mg 10%
Potassium 243.53mg 13%
Total Carbs 3.12g 3%
Sugars 0.31g 3%
Dietary Fiber 0.19g 2%
Protein 9.62g 49%
Vitamin C 5.4mg 23%
Iron 0.7mg 9%
Calcium 48.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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