Directions:
- Mix yeast into sour cream. Sift flour into large bowl. Add remaining ingredients and blend well. (Don't hesitate to use your hands to mix the dough). The dough will be similar to pie crust.
- Transfer to smaller clean bowl and cover with plastic wrap and refrigerate overnight. Preheat oven to 400 degrees. Divide dough into equal portions. Take one portion, dust with flour and roll out on floured surface into an 8-10 inch circle (similar to a pie crust).
- Cut the circle into 8 triangle portions. Place jam in the center of each and roll up wide to skinny. Do not over fill cookies as the jam will leak out. Place on a baking sheet and bake 10-12 minute Dust cooled cookies with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.41 Kcal (5273 kJ) | ||
| Calories from fat | 793.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.16g | 136% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 2319mg | 97% | |
| Potassium | 345.63mg | 7% | |
| Total Carbs | 103.27g | 34% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.8mg | 38% | |
| Calcium | 364.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 427.16 Kcal (1788 kJ) | ||
| Calories from fat | 269.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 136% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 32% | |
| Sodium | 786.55mg | 97% | |
| Potassium | 117.23mg | 7% | |
| Total Carbs | 35.03g | 34% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.77g | 44% | |
| Protein | 5.87g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.3mg | 38% | |
| Calcium | 123.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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