Directions:
- Cream the butter in a small bowl.
- Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
- Beat until the consistency is creamy, with no lumps!
- Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
- To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.
- Beat until the cocoa is all mixed in and the frosting is nice and smooth.
- Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 15.21mg | 1% | |
| Potassium | 25.64mg | 1% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.32g | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.53 Kcal (1576 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 4% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 2% | |
| Sodium | 50.12mg | 1% | |
| Potassium | 84.46mg | 1% | |
| Total Carbs | 77.24g | 8% | |
| Sugars | 74.31g | 90% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.06g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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