Cardamom Almond Half Moons Recipe

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Ingredients:

Serving

2 cups all purpose flour
pinch of salt
3/4 cup unsalted butter, room temperature
1/3 cup of sugar
6 tsp cardamom (ground )
1 tsp almond extract or
1/3 cup shaved or finely chopped almonds (optional)

Directions:

Preheat oven to 375F degrees
Heavily grease cookie sheet
Combine Flour and salt
Cream butter, sugar and 2 tsp of cardamom until fluffy.
Gradually add in the flour at low speed
Add almond element of your choice
Add remaining Cardamom
Press dough firmly into a tablespoon or small ice cream scooper to make a dome shape
Place cookies on sheets 1/2 inch apart
Bake 14 minutes or until the bottom edge begins to turn golden to dark golden brown
Let cool about 5 minutes, then transfer to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.9 Kcal (305 kJ)
Calories from fat	41.65 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	10.17mg	3%
Sodium	3.69mg	0%
Potassium	21.08mg	0%
Total Carbs	6.86g	2%
Sugars	1.14g	5%
Dietary Fiber	0.43g	2%
Protein	1.06g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	493.35 Kcal (2066 kJ)
Calories from fat	281.87 Kcal
		% Daily Value*
Total Fat	31.32g	7%
Cholesterol	68.81mg	3%
Sodium	24.94mg	0%
Potassium	142.64mg	0%
Total Carbs	46.41g	2%
Sugars	7.75g	5%
Dietary Fiber	2.94g	2%
Protein	7.16g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	2%
Iron	1.1mg	1%
Calcium	44.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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