Directions:
- PUDDING
- Combine walnuts, dates, flour and baking powder.
- MIx sugar with egg yolks and vanilla and add to walnut mixture
- Beat egg whites until stiff and fold in
- Pour into 1 quart casserole dish set in pan of hot water
- Bake at 300 degrees F for 1 hour
- Serves 6
- SAUCE
- Cream butter and sugar.
- Blend with milk and vanilla and warm over pan of boiling water
- Serve pudding either hot or cold, with warm sauce
- *****************************************************************
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.79 Kcal (2616 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 133.82mg | 6% | |
| Potassium | 520.52mg | 11% | |
| Total Carbs | 86.98g | 29% | |
| Sugars | 75.37g | 301% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 46% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 32% | |
| Sodium | 82.03mg | 6% | |
| Potassium | 319.09mg | 11% | |
| Total Carbs | 53.32g | 29% | |
| Sugars | 46.2g | 301% | |
| Dietary Fiber | 2.91g | 19% | |
| Protein | 5.38g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 69.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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