Half-Hour Chicken Gumbo Recipe

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Half-Hour Chicken Gumbo
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Ingredients:

Directions:

  1. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
  2. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 10 to 12 minutes.
  3. Add 4 cups water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and warm through, 1 to 2 minutes. Season with salt and pepper; if desired, serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.19 Kcal (3070 kJ)
Calories from fat 547.18 Kcal
% Daily Value*
Total Fat 60.8g 94%
Cholesterol 177.44mg 59%
Sodium 719.78mg 30%
Potassium 399.27mg 8%
Total Carbs 16.63g 6%
Sugars 5.27g 21%
Dietary Fiber 1.91g 8%
Protein 28.3g 57%
Vitamin C 65.2mg 109%
Vitamin A 1.5mg 49%
Iron 27.2mg 151%
Calcium 73mg 7%
Amount Per 100 g
Calories 242.44 Kcal (1015 kJ)
Calories from fat 180.93 Kcal
% Daily Value*
Total Fat 20.1g 94%
Cholesterol 58.67mg 59%
Sodium 238mg 30%
Potassium 132.02mg 8%
Total Carbs 5.5g 6%
Sugars 1.74g 21%
Dietary Fiber 0.63g 8%
Protein 9.36g 57%
Vitamin C 21.6mg 109%
Vitamin A 0.5mg 49%
Iron 9mg 151%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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