Recipe

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• 1 lb red snapper fillet
• juice of 8 limes
• juice of 2 lemons
• 1 habanero chile, stem and seeds removed, minced
• 1/4 cup chopped fresh cilantro
• 1 large red onion, cut in strips and then soaked in cold salted water
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

• 1 Cut the snapper fillets into pieces about 1 inch long and 1/2 inch wide.
• 2 Do not use pieces any larger than that, as they will not be properly cooked by the citrus juices.
• 3 In a large glass bowl, marinate the fish in the lime and lemon juices.
• 4 Cover and let sit for one hour.
• 5 Chop the chiles, removing any seeds, and soak the chiles in a bowl of cold water.
• 6 Julienne the red onion and soak in another bowl of cold water.
• 7 Add the chiles and onion to the fish, mix well and refrigerate for an hour before serving.