Habanero Apricot Jam Recipe

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Habanero Apricot Jam
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Ingredients
5
Count
Nutrition
82
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. Stir in pectin. Bring to a full rolling boil. Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
  2. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. For best results, let processed jam stand at room temperature for 2 weeks to set up. Yield: 11 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.91 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 84.39mg 2%
Total Carbs 20.59g 7%
Sugars 19.54g 78%
Dietary Fiber 0.63g 3%
Protein 0.32g 1%
Vitamin C 3.6mg 6%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 160.89 Kcal (674 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 165.76mg 2%
Total Carbs 40.44g 7%
Sugars 38.39g 78%
Dietary Fiber 1.25g 3%
Protein 0.62g 1%
Vitamin C 7.1mg 6%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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