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Gyros with Radish Tzatziki (Bobby Flay) Recipe

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Gyros with Radish Tzatziki (Bobby Flay)
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Ingredients
31
Count
Nutrition
1103
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Lamb Marinade and Basting Mixture:
  2. For the lamb: Combine the wine, lemon juice, olive oil, garlic, lemon zest, oregano, rosemary and pepper in a blender and blend until smooth. Pour half the mixture over the lamb and turn to coat completely. Cover and marinate in the refrigerator for at least 8 hours and up to 24 hours. Refrigerate the remaining mixture to use for basting while the meat cooks.
  3. One hour before grilling, remove the lamb from the refrigerator and the marinade and let sit at room temperature.
  4. Preheat a gas or charcoal grill with a rotisserie attachment to high heat.
  5. Sprinkle the entire lamb with salt and pepper and attach the lamb to the rotisserie according the manufacturer's directions. Roll up and tie with butcher's twine at 1-inch intervals. Grill until the lamb reaches an internal temperature on a meat thermometer of 170 degrees F, 1 hour 15 minutes to 1 hour 30 minutes for the gas grill, and 1 hour 45 minutes to 2 hours for the charcoal grill. The cooking time will depend on the type of grill and how hot your charcoal is. Baste the meat frequently with the reserved wine mixture. Remove from the rotisserie, put on a large cutting board and rest for 15 minutes.
  6. Slice the lamb across the grain into paper thin slices. Place several slices of lamb in the center of each flatbread, top with a few Grilled Plum Tomatoes, drizzle with the Vinaigrette, scatter fresh oregano on top, and top with Radish Tzatziki.
  7. Grilled Plum Tomatoes:
  8. Heat a grill to medium-high. Brush the tomatoes with oil and season with salt and pepper on both sides. Grill until slightly charred and soft. Flip and grill the other side until slightly charred and soft.
  9. Vinaigrette:
  10. Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.
  11. Radish Tzatziki:
  12. Place the radishes and onions in a medium strainer. Place a small plate on top and let sit over a bowl for 30 minutes to drain the liquid.
  13. Transfer the drained radish mixture to a medium bowl and add the yogurt, garlic, dill, lemon zest, salt and pepper. Cover and refrigerate for at least 30 minutes and up to 1 day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.43 Kcal (4620 kJ)
Calories from fat 840.91 Kcal
% Daily Value*
Total Fat 93.43g 144%
Cholesterol 150.8mg 50%
Sodium 287.91mg 12%
Potassium 929.89mg 20%
Total Carbs 13.95g 5%
Sugars 8.84g 35%
Dietary Fiber 1.1g 4%
Protein 41.93g 84%
Vitamin C 19.5mg 33%
Iron 4.7mg 26%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 221.89 Kcal (929 kJ)
Calories from fat 169.1 Kcal
% Daily Value*
Total Fat 18.79g 144%
Cholesterol 30.32mg 50%
Sodium 57.9mg 12%
Potassium 187mg 20%
Total Carbs 2.81g 5%
Sugars 1.78g 35%
Dietary Fiber 0.22g 4%
Protein 8.43g 84%
Vitamin C 3.9mg 33%
Iron 0.9mg 26%
Calcium 15.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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