Directions:
- Place onion, lamb, beef, and all spices in a food processer
- For 1 min.turn in to a lightly greased loaf pan and press in firmly
- Bake in a water bath in a 325 degree oven for 60 -70 min.when internal temp reaches 165-170 degrees remove from oven and drain off any fat take a foil wraped brick and place it on top of loaf 20-30 min.
- For sauce add all ingredients to a bowl and mix well taste and correct seaoning
- Turn loaf on to a board and slice thin
- Put slices on pita bread and top with tomato onion and sauce.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.57 Kcal (2020 kJ) | ||
| Calories from fat | 264.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 37% | |
| Sodium | 828.67mg | 35% | |
| Potassium | 626.53mg | 13% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 45% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 37% | |
| Sodium | 265.58mg | 35% | |
| Potassium | 200.8mg | 13% | |
| Total Carbs | 4.54g | 5% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 11.94g | 75% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.1mg | 18% | |
| Calcium | 42.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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