Directions:
- In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
- Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13 pan.
- In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.89 Kcal (6853 kJ) | ||
| Calories from fat | 974.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.31g | 167% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 21% | |
| Sodium | 479.35mg | 20% | |
| Potassium | 1081.55mg | 23% | |
| Total Carbs | 147.92g | 49% | |
| Sugars | 117.21g | 469% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 35.57g | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 475.02 Kcal (1989 kJ) | ||
| Calories from fat | 282.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 167% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 21% | |
| Sodium | 139.1mg | 20% | |
| Potassium | 313.86mg | 23% | |
| Total Carbs | 42.93g | 49% | |
| Sugars | 34.01g | 469% | |
| Dietary Fiber | 3.3g | 46% | |
| Protein | 10.32g | 71% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 24% | |
| Calcium | 49.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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