Gurley's Sweet Cherry Mash Bars |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray! Ingredients:
2 cups sugar |
2/3 cup milk |
1/2 cup butter |
12 regular-size marshmallows |
1/4 teaspoon salt |
1 cup gurley's sweet cherry chips (tm) |
1 teaspoon vanilla |
12 ounces spanish peanuts, chopped in blender |
2 cups gurley's real milk chocolate chips (tm) |
3/4 cup creamy peanut butter |
Directions:
1. In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
2. Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13 pan.
3. In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2 squares.
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