Directions:
- Place chicken in stock pot, fill with water until chicken is covered; On high heat, boil chicken until cooked completely. Usually 30-45 minutes.
- Remove chicken (do not discard water).
- In the stockpot, add onion, celery, chicken broth, parsley flakes, garlic, pepper, chicken boullion and salt to water; turn to low heat.
- Remove skin from chicken and de-bone chicken.
- Shred chicken into bite size pieces; add to stockpot.
- Let simmer for 30 minutes.
- Add noodles and butter, cook until noodles are soft. About 15 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.29 Kcal (604 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 17% | |
| Sodium | 576.92mg | 24% | |
| Potassium | 115.27mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.13 Kcal (934 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 17% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 17% | |
| Sodium | 892.16mg | 24% | |
| Potassium | 178.26mg | 2% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 13.05g | 17% | |
| Vitamin C | 5.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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