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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup milk |
1 lb gumdrop, sliced |
1 cup raisins (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, cream butter and sugar.
3. Add eggs, one at a time, beating well.
4. Stir in vanilla.
5. In another bowl combine flour, baking powder and salt.
6. Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
7. Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
8. Cool for 20 minutes in pan and then remove to finish cooling on wire rack.
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