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Gum Worm Cupcakes (Sandra Lee) Recipe

Gum Worm Cupcakes (Sandra Lee) Recipe

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Ingredients:

Serving

1 box devil's food cake mix
1 1/2 cups cola
3 eggs
1/2 cup canola oil
2 cans ready-to-spread white frosting
20 drops yellow food coloring
10 drops red food coloring
1 1/2 tsp orange extract
1 cup powdered sugar , sifted
48 candy worms
1/2 package chocolate cookies, crushed

Directions:

Preheat oven to 350 degrees F.
Place cupcake papers in muffin pans. Set aside.
In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.71 Kcal (1112 kJ)
Calories from fat	129.73 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	23.79mg	8%
Sodium	226.67mg	9%
Potassium	349.63mg	7%
Total Carbs	31.55g	11%
Sugars	16.65g	67%
Protein	3.61g	7%
Iron	0.4mg	2%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	48.6 Kcal (203 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	22%
Cholesterol	4.35mg	8%
Sodium	41.46mg	9%
Potassium	63.95mg	7%
Total Carbs	5.77g	11%
Sugars	3.05g	67%
Protein	0.66g	7%
Iron	0.1mg	2%
Calcium	3.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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