For the pork: Blend the lemon juice, orange juice, vinegar and achiote paste together. Pour the mixture over the pork in a large cooking pot and let it marinate overnight in the refrigerator.
The following day, add 2 cups water, the peppercorns, bay leaves, garlic, onion, your favorite spices, and some salt and pepper. Let the pork cook over low heat for 3 to 4 hours. When the meat is tender and falling apart, it's ready.
Serve with hot corn tortillas and your favorite garnishes.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.8 Kcal (1812 kJ)
Calories from fat	196.46 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	151.96mg	51%
Sodium	308.78mg	13%
Potassium	909.58mg	19%
Total Carbs	8.05g	3%
Sugars	3.98g	16%
Dietary Fiber	0.64g	3%
Protein	47.43g	95%
Vitamin C	31.1mg	52%
Iron	2.4mg	13%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	127.41 Kcal (533 kJ)
Calories from fat	57.83 Kcal
		% Daily Value*
Total Fat	6.43g	34%
Cholesterol	44.73mg	51%
Sodium	90.9mg	13%
Potassium	267.77mg	19%
Total Carbs	2.37g	3%
Sugars	1.17g	16%
Dietary Fiber	0.19g	3%
Protein	13.96g	95%
Vitamin C	9.2mg	52%
Iron	0.7mg	13%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.