Directions:
- To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.
- To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine. Stir well, until the sugar and salt are dissolved. Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters. Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence. Then remove from heat.
- Place 3 scallops on a plate. Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops. Drizzle extra dressing around the plate and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3350.11 Kcal (14026 kJ) | ||
| Calories from fat | 2205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.04g | 377% | |
|---|---|---|---|
| Cholesterol | 560.5mg | 187% | |
| Sodium | 61541.21mg | 2564% | |
| Potassium | 1593.04mg | 34% | |
| Total Carbs | 167.39g | 56% | |
| Sugars | 141.44g | 566% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 113.65g | 227% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 28.4mg | 158% | |
| Calcium | 326.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 243.5 Kcal (1019 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 377% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 187% | |
| Sodium | 4473.16mg | 2564% | |
| Potassium | 115.79mg | 34% | |
| Total Carbs | 12.17g | 56% | |
| Sugars | 10.28g | 566% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 8.26g | 227% | |
| Vitamin C | 0.6mg | 13% | |
| Iron | 2.1mg | 158% | |
| Calcium | 23.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bay Scallops With Capers
Olive oil, Sesame oil, Red onion, chopped, Garlic, minced and 15 more.. -
Glazed Sesame Pork Chops
Salt, Black pepper, Center-cut pork chops, 1-inch thick and 6 more.. -
Glazed Sesame Pork
Salt, Pepper, Pork chops , center cut, 1-in thick and 6 more.. -
Lemon Sesame Glazed Greens
Olive oil, Garlic cloves, minced, Lemon , zest of and 7 more.. -
Tarragon Salad Dressing
Olive oil or 1/2 cup vegetable oil and 9 more.. -
Tarragon Salad Dressing
Olive oil, Red wine vinegar and 8 more.. -
Balsamic Honey Vinaigrette
Olive oil, Canola oil, Balsamic vinegar, Honey and 7 more.. -
Oriental Salad Dressing
Olive oil, Sesame oil and 7 more.. -
Oysters on the Half Shell with Pickled-ginger Salsa
Chopped pickled ginger, Peeled and diced jicama and 10 more.. -
Pork Dumplings (gyoza)
Ground pork (or any other meat/fish filling) and 14 more.. -
Bean Sprout Salad
Red peppers , julienned, Carrots , julienned and 12 more.. -
Orange Sesame Vinaigrette
Orange juice, White wine vinegar, Soy sauce, Dry mustard and 4 more..
Also Try
-
-
Soaked Lemon Cake (Swiss Style)
Flour, Baking powder, Salt, Softened butter, Sugar, Eggs and 7 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
