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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 teaspoons sherry vinegar |
4 teaspoons olive oil |
1 teaspoon sesame oil |
1/2 lemon, juiced |
1/2 teaspoon toasted sesame seeds |
1 cup brown sugar |
1 cup salt |
1 1/4 cups guinness |
3 sea scallops |
3 oysters |
1 (8 by 3/4 by 2-inch) piece blue fin tuna |
4 cups favorite salad greens, cleaned |
Directions:
1. To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.
2. To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine. Stir well, until the sugar and salt are dissolved. Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters. Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence. Then remove from heat.
3. Place 3 scallops on a plate. Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops. Drizzle extra dressing around the plate and serve.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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