Directions:
- Heat oil to 325 degrees F.
- In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
- Pour oil to a depth of 2-inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.58 Kcal (3457 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 218.82mg | 73% | |
| Sodium | 2239.87mg | 93% | |
| Potassium | 577.78mg | 12% | |
| Total Carbs | 137.49g | 46% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 469mg | 47% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 30% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 73% | |
| Sodium | 600.22mg | 93% | |
| Potassium | 154.83mg | 12% | |
| Total Carbs | 36.84g | 46% | |
| Sugars | 5.88g | 88% | |
| Dietary Fiber | 2.17g | 32% | |
| Protein | 6.61g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 36% | |
| Calcium | 125.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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