Ingredients:
- 4 cups turkey broth , and defatted pan juices (whatever you lack in pan juices, make up for in stock)
Directions:
- In large saucepan over medium heat, bring stock and pan juices to a boil.
- Meanwhile, blend the cornstarch and water until smooth.
- Working constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 466.88mg | 19% | |
| Potassium | 201.76mg | 4% | |
| Total Carbs | 5.75g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.88 Kcal (686 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 10% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 20% | |
| Sodium | 443.76mg | 19% | |
| Potassium | 191.77mg | 4% | |
| Total Carbs | 5.47g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.53g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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