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Guilt Free Chocolate Pudding Cake Recipe

Guilt Free Chocolate Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Spray a 9 inch square pan with nonstick spray.
Combine the flour, granulated sugar 1/3 cup of cocoa, baking powder, instant coffee powder, baking soda and salt in a large bowl.
Make a well in the center and pour in milk, melted butter and vanilla.
Stir just until blended. Pour the batter evenly into prepared pan.
Mix brown sugar and the 1/4 cup cocoa in a small bowl. Sprinkle evenly over the batter.
Gently pour the boiling water over the top in a zig zag pattern. DO NOT STIR.
Bake until the top of the pudding is set. About 35 minutes.
Cool on a rack at least 30 minutes before serving.
Cut into squares and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.95 Kcal (1566 kJ)
Calories from fat	46.47 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	9.16mg	3%
Sodium	250.82mg	10%
Potassium	550.31mg	12%
Total Carbs	83.42g	28%
Sugars	57.08g	228%
Dietary Fiber	4.87g	19%
Protein	5.82g	12%
Iron	2.4mg	13%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	162.91 Kcal (682 kJ)
Calories from fat	20.24 Kcal
		% Daily Value*
Total Fat	2.25g	8%
Cholesterol	3.99mg	3%
Sodium	109.27mg	10%
Potassium	239.74mg	12%
Total Carbs	36.34g	28%
Sugars	24.87g	228%
Dietary Fiber	2.12g	19%
Protein	2.53g	12%
Iron	1mg	13%
Calcium	84mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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