Directions:
- Cake:.
- Preheat oven to 325 degrees and lightly grease the bottom of an 11-by-13-inch pan.
- To make batter, sift together cake flour, sugar, baking powder and salt.
- Make a well in the center; add oil, water, guava juice, egg yolks and vanilla.
- Beat with a spoon until mixture is smooth.
- Add food coloring.
- Set aside.
- To make meringue, beat egg whites with cream of tartar until soft peaks form.
- Gradually beat in 1/2 cup sugar until stiff.
- Gently fold batter into meringue until barely mixed.
- Pour into pan.
- Bake 35-40 minutes, until a pick inserted in the center comes out clean.
- Remove from oven and invert on a rack to cool completely.
- Remove from pan gently.
- Cake may be cut in half lengthwise and frosted as two layers, using the filling and frosting below.
- Frosting:.
- Beat egg yolks and sugar until lemon-colored; add guava juice, place in saucepan and cook over low-to-medium heat until thick, about 8 minutes.
- Remove from heat and chill.
- Whip cream and vanilla, then fold into guava mixture.
- Frost sides of cake; cover top with guava topping.
- Makes enough to frost one cake.
- If layering an 11-by-13-inch cake, double this recipe.
- Topping:.
- Mix cornstarch with water to dissolve all lumps.
- Add salt, guava and lemon juices and egg yolk.
- Cook over low heat until thick, stirring constantly.
- Remove from heat and add butter.
- Spread when slightly cooled but still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.55 Kcal (1673 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 150.04mg | 50% | |
| Sodium | 293.87mg | 12% | |
| Potassium | 351.33mg | 7% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.27 Kcal (809 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 26% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 50% | |
| Sodium | 142.15mg | 12% | |
| Potassium | 169.95mg | 7% | |
| Total Carbs | 25.33g | 17% | |
| Sugars | 11.71g | 97% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.65g | 19% | |
| Vitamin C | 9.4mg | 32% | |
| Iron | 1.5mg | 18% | |
| Calcium | 52.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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