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Guava And Cheese Muffins Recipe

Guava And Cheese Muffins Recipe

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Ingredients:

Serving

4 eggs
1/4 tsp salt
1 cup whipping cream
1 cup milk
1/4 cup vegetable oil
11/2 cups all-purpose flour
12 oz firm white cheese such as queso fresco or monterey jack, coarsely grated
12 oz guava paste, diced

Directions:

In mixing bowl, beat eggs and salt. Add cream, milk and oil. Slowly whisk in flour until batter is smooth. Stir in cheese and guava cubes. Pour into greased 12-cup jumbo/texas muffin tin, about 1/3 cup batter per cup. Bake in preheated 425F oven 15 to 18 minutes until golden. Let cool slightly; remove from tin. Serve hot. Makes 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.52 Kcal (1966 kJ)
Calories from fat	148.37 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	85.63mg	29%
Sodium	295.59mg	12%
Potassium	179.24mg	4%
Total Carbs	66.56g	22%
Sugars	22g	88%
Dietary Fiber	2g	8%
Protein	13.55g	27%
Vitamin C	12.6mg	21%
Iron	0.9mg	5%
Calcium	209.1mg	21%

Amount Per 100 g
Calories	286.74 Kcal (1201 kJ)
Calories from fat	90.61 Kcal
		% Daily Value*
Total Fat	10.07g	25%
Cholesterol	52.3mg	29%
Sodium	180.52mg	12%
Potassium	109.46mg	4%
Total Carbs	40.65g	22%
Sugars	13.44g	88%
Dietary Fiber	1.22g	8%
Protein	8.28g	27%
Vitamin C	7.7mg	21%
Iron	0.5mg	5%
Calcium	127.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
13

PointsPlus

Good Points

saturated fat free

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