Directions:
- In mixing bowl, beat eggs and salt. Add cream, milk and oil. Slowly whisk in flour until batter is smooth. Stir in cheese and guava cubes. Pour into greased 12-cup jumbo/texas muffin tin, about 1/3 cup batter per cup. Bake in preheated 425F oven 15 to 18 minutes until golden. Let cool slightly; remove from tin. Serve hot. Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.52 Kcal (1966 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 29% | |
| Sodium | 295.59mg | 12% | |
| Potassium | 179.24mg | 4% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 25% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 29% | |
| Sodium | 180.52mg | 12% | |
| Potassium | 109.46mg | 4% | |
| Total Carbs | 40.65g | 22% | |
| Sugars | 13.44g | 88% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 8.28g | 27% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 127.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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