Directions:
- In medium bowl, combine the bananas, flour, sugar, egg, salt and baking powder.
- Add enough of the milk to form a thick pancake batter.
- You may not need all of the milk.
- In a deep saucepan or in a deep fryer, heat the oil to 360 degrees F.
- Once the oil is hot, drop the batter in by large spoonfuls, a few at a time, and fry until the fritters float to the surface and are golden brown, about 2-3 minutes.
- Use a slotted spoon to transfer the fritters to paper towels to drain, then sprinkle with powdered sugar and cinnamon.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.26 Kcal (9074 kJ) | ||
| Calories from fat | 1980.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.09g | 339% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 239.33mg | 10% | |
| Potassium | 751.61mg | 16% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 533.28 Kcal (2233 kJ) | ||
| Calories from fat | 487.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.15g | 339% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 21% | |
| Sodium | 58.89mg | 10% | |
| Potassium | 184.94mg | 16% | |
| Total Carbs | 14.81g | 20% | |
| Sugars | 4.38g | 71% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 2.06g | 17% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 53.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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